For Stuffing:

Capsicum - ½ Kg.
Paneer - 100 gms.
Potato - 100 gms.
Fresh Green peas - 100 gms.
2 Onions (finely chopped)
2-3 green chillies
Ginger Garlic paste - 2 tsp.
Chilli Powder - ½ tsp.
Garam Masala - ½ tsp.

For Gravy :
Onion - 2 ( thinly sliced and fried to Golden brown.)
Tomato - 2
Ginger paste - 1 tsp.
Garlic paste - 2 tsp.
Cardamom - 3
Chilli Powder - 3 tsp. ( Kashmiri)
Jeera - ½ tsp.
Cashew nuts - 1 handful
Tomato sauce - 2 tsp.
Garam Masala - Cinnamon and cloves ( optional.)

Garnish
1 tbsp finely chopped coriander leaves
1 tbsp cream

Method:

Wash Capsicums, remove the stem of the capsicum and cut the top portion little, remove seeds in order to fill the stuffing. For stuffing - Fry Onion, green chilies, ginger garlic paste, chilli powder garam masala powder, add Paneer fry well for sometime. Then add Boiled and mashed potato and green peas, salt. . Mix well and stuff the mixture inside capsicum and bake them in Oven or Shallow fry till Capsicum is fried and tender.

Grind fried onion, tomato, ginger paste, garlic paste, cardamom, K. Chilli powder, Jeera, Cashew Nuts, Tomato Sauce, Whole Garam Masala, to a fine paste.

Add Ghee and fry the ground Masala on low fire for 10 minutes till Ghee leaves the side, then add salt. Add baked Capsicum boil well for 5 minutes top with cream and coriander leaves
 

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