Powered
by Walter, Nandalike
www.daijidubai.com
Rice Laddoos:
Shobha Fernandes, Mangalore, Muscat
Ingredients:
Boiled rice ½ kg
Jaggery 250 gms or as per taste
Coconut, grated ½
Ghee ¼ cup
Cashewnuts, chopped a handful
Raisins a handful
Cardamom 3-4, powdered
Method:
Wash boiled rice and dry in the sun. Heat a pan and dry roast rice till
light brown in colour. Powder the rice in a mixer. Strain in a sieve to get
a fine powder. Keep aside. Grind grated coconut and jaggery coarsely. Mix
rice powder, coconut-jaggery mixture, ghee, dry fruits and cardamom powder.
Make ladoos of desired size.