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Shankarpali (Thukddi):

Joyce Fernandes, Kinnigoli, Mangalore

Ingredients:
1 cup milk
1 cup sugar
1 cup pure ghee
Maida sufficient to knead in this above mixture
Ghee for frying.

METHOD:

Warm the milk and cool it. Add melted ghee. Powder sugar and mix in the milk and ghee. Now add maida sufficient to knead in this liquid. Do not add more milk or ghee. Knead well. Keep aside for half an hour. Roll into a thick chapati and cut it into shankarpali shapes. Fry the shankarpalis in hot smoking ghee till red (not burnt). Cool and store.