Powered
by Walter, Nandalike
www.daijidubai.com
Rava Laddu:
Flavy D'Almeida, Belthangady, Dubai
Ingredients:
3 Cups Rava (semolina)
3 tbsp Coarse ground dry nuts(cashew nuts, pistas, almonds, and walnuts)
3 tsp Ghee (clarified butter)
3-4 tsp Milk
1 Cup sugar
2 tsp dessicated coconut
3 Saffron strands
A few Cardamoms (crushed)
Method:
Drop saffron strands in the cup of Milk and set aside. Heat rava with ghee in a
heavy bottom pan, and stir fry till it changes colour. Mix in the nuts, coconut
and cardamon. Continue stirring.
When aroma rises then add the sugar and stir for 3 to 10 mins. Now pour in the
saffron flavored milk and remove from heat. After mixture cools down a little,
grease palms with some oil and make small balls out of it. (put a dry nut in the
middle if you like).
Optionally, you can decorate laddus with silver foil (vark).